akpglass.blogg.se - Download vegetarian bubble and squeak

I really like a parsnip added to root vegetable mash as it gives it an extra flavour boost! Through trial and error, for my personal taste I like to make my root vegetable mash with 50% potatoes and then whatever I have left cooked in with it. To make it even better the mash could be put into a pie dish and browned in an oven. To use up the last few potatoes, carrots, parsnips, turnips and swedes that maybe past their best in the larder, they were often scrubbed clean and chopped up into small pieces and boiled together until soft then mashed up with margarine/butter and lots of salt and pepper. One example of this is ‘bubble and squeak’. Complete recipe to serve, adding a little extra cooking water along with the pesto if needed.It was quite common to mash up your leftover potatoes with other vegetables during the war. Make the pesto a day ahead, and store in an airtight container in the fridge.

Step 5 Heat remaining oil in the pan over medium heat and fry the sandwiches for 3min per side, or until golden and crisp.

Top with remaining bread slices (butter-side up). Top these with the patties, followed by 2 Cheddar slices each and the coriander. Flip 2 butter-side down and spread mango chutney over these. Fry the patties for 2min per side, until golden.

Step 3 Wipe out the onion pan with kitchen paper and return to medium heat with 1tsp oil.

Step 2 Put the potatoes, sprouts and kale into a medium bowl and roughly mash before mixing in the shallots.

Stir in garlic and curry powder and fry for one min.

Heat 1tsp oil in a medium-large frying pan (it will be used again later for the toasties) over a low heat and fry shallots for 5min, until tender.

Step 1 First, make the bubble and squeak.